GELATO · ICE CREAM TO YOUR RECIPE
Silky texture, pronounced flavour and a recipe that is entirely your own. Discover VALMAR technology for gelato and sorbets — from mix preparation to the final sweep of the spatula.
VALMAR · FROM YOUR RECIPE TO THE RIGHT CHOICE
Process, batch size and space.
Step by step to the right model.
Choose one process. For a new workshop or several connected machines, we prepare a combined plan.
The selection is based on published VALMAR data. Final configuration, connection, recipe and availability are confirmed before quotation. Batch quantities are not guaranteed daily production.
Gelato production, pasteurisation, ageing and whipped cream require different machines. For selection, tell us the process and the minimum and maximum quantity.
Help me choose ↗All VALMAR models ↗TECHNICAL DATA AT A GLANCE
Examples of specific versions. In refrigeration equipment, containers and ice cream machines the criteria differ; therefore the number is always accompanied by an explanation of what it means.
VALMAR · Recipe with EASY TTi
A culinary presentation of the EASY TTi series in use, not a comparison of all models and functions.
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VALMAR · Model SWEETY 180 TTi shown
SWEETY 180 TTi is shown. Always check the procedures in the instructions for your model.
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VALMAR CATALOGUES
SEE HOW IT IS MADE
See the journey from mix to serving and discover the equipment for each stage.
The selected ingredients are combined into a mix. The recipe and preparation depend on the ice cream you want to offer.
The right base and accessories for preparing the mix.
The animations show the operating principle. In the cutaways, the mix is hidden so you can see the agitator and scrapers. The agitator design, speed and process depend on the chosen machine and recipe.
Batch freezers, pasteurisers, ageing vats, combined machines and equipment for mixing, mix transfer and filling.
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MACHINE FAMILIES
SNOWY, EASY, SIMPLY, SMARTY, MULTY and SWEETY each have different roles. The smallest and largest batch sizes, and the organisation of the whole workshop, are what matter.
Compare models and capacitiesPROCESS TECHNOLOGY
Learn how mixing, scrapers, drive and cooling affect production, and the options for mix preparation, pumping and filling tubs.
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DISCOVER ICB TECNOLOGIE
If you are expanding into ice lollies and other suitable frozen products, take a look at ICB dipping and coating stations.
Explore ICB equipmentMACHINES IN PRACTICE
Real machines. Real use. Choose a clip and discover the next step.
VALMAR · SMARTY TTi series
SMARTY TTi programme overview. The M and QUICK versions have different controls.
Open on YouTube ↗VALMAR · Featured model SNOWY 27 TTi
SNOWY 27 TTi is shown. Smaller TTi models have different capacities; M and QUICK have different controls.
Open on YouTube ↗VALMAR · Model DOSY 3
Demonstration of product dosing and shaping with DOSY 3.
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LET'S START WITH YOUR IDEA
Tell us how many flavours and what batch sizes you are planning, and what equipment you already use.