ICB Chocold 135
- Capacity
- 135 l
- Temperature
- +10 to +18 °C
- Connected load
- 0,24 kW
- Voltage
- 220 V
- Dimensions · rear height
- 53 × 65 × 95 cm
Ice creamLet service
SHOWCASES AND PROFESSIONAL EQUIPMENT
Let service
be part of the experience.
Refrigeration equipment and accessories that connect your production with the finished product in front of the guest.
TECHNICAL DATA AT A GLANCE
What can each machine do?
Examples of specific versions. In refrigeration equipment, containers and ice cream machines the criteria differ; therefore the number is always accompanied by an explanation of what it means.
VALMAR CREAMY1
- Cream tank
- 1,5 l
- Connected load
- 0,5 kW
- Connection V / Hz / phases
- 230/50/1
- Dimensions W × D × H
- 245 × 440 × 440 mm
ICB Mixer 7 L
- Bowl
- 7 l
- Speeds
- 3
- Connected load
- 0,20 kW
- Voltage
- 220 V
- Dimensions · rear height
- 40 × 22 × 43 cm
ICE CREAM PRESENTATION
Display cabinets
We start the selection with the space, service style and number of flavours. Then we review the suitable versions and delivery options.
Ask for a display cabinetPREPARATION AND SERVICE
Accessories for every day
Spatulas, scoops and other professional utensils for preparing and serving ice cream.
A COORDINATED CHOICE
Equipment tailored to your needs
Together we review what you already have and what you need. For enquiries, dimensions of the space and photos are welcome.
DISCOVER ICB TECNOLOGIE
Still chocolate topping?
With pleasure.
Chocolate dispensers, deep dipping bowls for cones and sauce warmers. Choose the station that suits your serving style.
Explore ICB equipmentINSPIRATION FOR YOUR OFFER
First the look.
Then the first spoonful.
Display method, temperature and service complete your creation.
MACHINES IN PRACTICE
See how it works.
Real machines. Real use. Choose a clip and discover the next step.
ICB · Model DECOR-FREEZE
DECOR-FREEZE · chocolate decorations
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗ICB · SPRAYCHOC series
SPRAYCHOC · chocolate finishing
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗VALMAR · Model DOSY 3
DOSY 3 · more shapes for your gelato
Demonstration of product dosing and shaping with DOSY 3.
Open on YouTube ↗Before viewing, we ask for your permission. YouTube loads only after selecting “Allow this video”. More about external videos
LET'S START WITH YOUR IDEA
Planning your ice cream parlour?
Send us a description of the space, the desired number of flavours and a rough plan.