INDUSTRIAL PRODUCTION
Ice cream in a tub, cone or on a stick. When you want to offer your flavour more widely, we link individual stages into a coordinated production line.
TECHNOGEL · EXAMPLES OF INDUSTRIAL SYSTEMS
Examples from the industrial catalogue: from 100 l/h on a continuous freezer to 1.500 l/h. We assess liquid mix preparation separately. We coordinate the filler, packaging, hardening and cooling according to the overall line.
Technogel · TECHNICAL DATA
Catalogue ice cream quantity by volume, with incorporated air. This is not the input mix quantity and not the guaranteed capacity of the entire line. Connection and utilities are checked in the configuration.
Enquire about EXPLORER 100 ↗Technogel · TECHNICAL DATA
Catalogue ice cream quantity by volume, with incorporated air. This is not the input mix quantity and not the guaranteed capacity of the entire line. Connection and utilities are checked in the configuration.
Enquire about EXPLORER 400 ↗Technogel · TECHNICAL DATA
Catalogue ice cream quantity by volume, with incorporated air. This is not the input mix quantity and not the guaranteed capacity of the entire line. Connection and utilities are checked in the configuration.
Enquire about EXPLORER 750 LP ↗Technogel · TECHNICAL DATA
Catalogue ice cream quantity by volume, with incorporated air. This is not the input mix quantity and not the guaranteed capacity of the entire line. Connection and utilities are checked in the configuration.
Enquire about SPACE 1500 ↗Technogel · TECHNICAL DATA
The mix preparation flow is not the volume of the finished ice cream; when sizing, we take overrun into account and coordinate the following systems.
Enquire about MIXWORKING HTST TS 600 ↗TECHNOGEL CATALOGUES
SEE HOW IT IS MADE
See the journey from mix to serving and discover the equipment for each stage.
The selected ingredients are combined into a mix. The recipe and preparation depend on the ice cream you want to offer.
The right base and accessories for preparing the mix.
The animations show the operating principle. In the cutaways, the mix is hidden so you can see the agitator and scrapers. The agitator design, speed and process depend on the chosen machine and recipe.
THE LINE IS DEFINED BY THE FINAL PRODUCT
The industrial process combines mix preparation, pasteurisation, homogenisation, ageing and continuous freezing. The addition of ingredients, filling and hardening are adapted to the product.
Cups, tubs, cones, ice cream on a stick and other products require different subsequent processes.
Technogel industrial programme ↗
PRODUCTION PLANNING
One powerful machine does not yet determine the capacity of the entire line. Preparation, freezing, filling and cooling must be coordinated, and the space and connections checked.
For enquiries, please specify the product, desired hourly quantity, pack size and existing equipment.
EVERY FLAVOUR HAS AN IDEA BEHIND IT
Pistachio, rich chocolate or milk cream with amarena cherries. First we define the desired product, then the process and production scale. Dessert displays are an inspiration for flavour and serving.
Let's talk about your productMACHINES IN PRACTICE
Real machines. Real use. Choose a clip and discover the next step.
Technogel · Manufacturer presentation
General presentation of the Technogel programme. The video does not show all industrial versions EXPLORER, SPACE and HTST.
Open on YouTube ↗Before viewing, we ask for your permission. YouTube loads only after selecting “Allow this video”. More about external videos
LET'S START WITH YOUR IDEA
Let's start with the product, the desired hourly quantity and the packaging method.