ICB TECNOLOGIE · CHOCOLATE AND PASTRY
Italian equipment that rounds out the ice cream offering with chocolate, crisp tartlets and carefully prepared pastries.
TECHNICAL DATA AT A GLANCE
Examples of specific versions. In refrigeration equipment, containers and ice cream machines the criteria differ; therefore the number is always accompanied by an explanation of what it means.
ICB · CHOCOHOT Series
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
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ICB · Model TOP 5.5
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
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ICB · Model CHECREMA
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
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ICB Tecnologie from Italy develops equipment for chocolate and pastry. The range extends from a small countertop heating station to equipment for regular laboratory production.
For the presentation we selected characteristic examples from all 25 areas of their online programme, and also added Gela-Freeze from the current catalogue. Start your selection with the product you want to offer your guest.
About the manufacturer ↗SELECT BY PRODUCT
First the product and your everyday needs. Then the machine model.
Coated cones, chocolate cones and hot toppings.
Equipment for ice cream ↗Tempering, filling, coating and decoration.
Equipment for chocolate ↗
THE RIGHT CHOICE IS THE SUITABLE CHOICE
For one warm topping, one heating station may be enough. For smaller praline batches, a tabletop tempering machine may be the right choice. A larger machine only makes sense when the actual batches, work pace or additional processes justify it.
We treat bowl capacity, output per batch and hourly output separately. When selecting, we also consider cleaning, flavour changes and ease of operation.
Melting or tempering?INGREDIENTS, PREPARATION, FINISH
We start with the recipe and the serving style. That makes it clear which part of the equipment you need and how to fit it into your work.
Bases, pastes, and selected toppings and decorations. We match the specific ingredient to the application process.
Discover the ingredientsGel Matic for soft serve; VALMAR for preparing gelato to your recipe.
Choose the preparation methodAdd chocolate, tartlet making, creams or decorating. We select only the processes you need.
Upgrade your serviceICB CATALOGUES
MACHINES IN PRACTICE
Real machines. Real use. Choose a clip and discover the next step.
ICB · Model COOK-MATIC
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗ICB · Model TOP 5.5
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗ICB · CHOCOHOT Series
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗Before viewing, we ask for your permission. YouTube loads only after selecting “Allow this video”. More about external videos
EQUIPMENT FOR YOUR WAY OF WORKING
Tell us what you make, how much at a time and which step takes the most time. Together we will check the right size, version and accessories.