SOFT · PRODUCT FOR MIX
Soft ice VANILLA
ROKMAR N455Vanilla-flavoured powder for soft serve.
Product information ↗Ice creamThe right machine.
ROKMAR · INGREDIENTS AND EQUIPMENT
The right machine.
The right taste. Together.
Gentle vanilla from the machine or rich pistachio from the display case? ROKMAR provides the ingredients. Together with Gel Matic or VALMAR equipment, we connect them into the path to your ice cream.
WHAT WOULD YOU LIKE TO OFFER?
Choose your serving style and see what goes together.
SOFT SERVE · ROKMAR + GEL MATIC
Gentle vanilla.
Silky swirl.
The guest chooses the flavour, you serve the ice cream. We start with the Soft ice product, then match the mix preparation and machine to your serving rhythm.
ROKMAR · Soft ice
Gel Matic · dispensing- 01
ROKMAR · INGREDIENTS
You choose the Soft ice flavour.
Specialised powdered products: for example vanilla, chocolate, strawberry or milk flower.
- 02
PREPARATION
Prepare the mix.
The process and dosage follow the instructions for the selected product. Together we check what you need for preparation.
- 03
GEL MATIC · MACHINE
The mix becomes soft serve ice cream.
We select the appropriate model, feed type and capacity for peak customer flow.
Example of version · BC EASY 1 GR
- Hourly production · HPC
- 22 kg/h
- Mix container
- 11,5 l
- Freezing cylinder
- 1,7 l
- Connected load at 50 Hz
- 2,64 kW
- Dimensions W × D × H
- 456 × 688–710 × 815 mm
Gel Matic · data apply to the stated model.
All technical data for this model ↗ - 04
SERVING
You add the final sweet touch.
After dispensing, you can add a chocolate or fruit topping and your chosen sprinkles.
INSPIRATION FOR SERVING
A silky swirl with chocolate.
Imagine your own version. We match taste, texture and finish with the chosen recipe and preparation method.
With SPIN, we also check the feed and packaging of the mix specifically. Choosing the Soft ice product alone does not determine all settings or suitability for each version.
Connect the ingredients and the machineGELATO FROM THE DISPLAY CASE · ROKMAR + VALMAR
Full pistachio.
Your signature in the display case.
Prepare each flavour as its own batch. We match the base, paste or flavouring and the process with the mix preparation and gelato production equipment.
ROKMAR · pistachio paste
VALMAR · batch production- 01
ROKMAR · INGREDIENTS
The base creates the foundation. The flavour gives it character.
A milk or fruit base and the chosen paste or flavouring are part of the overall recipe.
- 02
MIX PREPARATION
The recipe determines the process.
We choose cold or hot preparation according to the ingredients. With the hot route, we include the appropriate heat treatment and cooling.
- 03
VALMAR · MACHINE
Create an individual batch.
SNOWY freezes and mixes the mix. MIX preparation can be covered by SWEETY or a suitable combination machine.
Example of version · Snowy 12 Quick
- Mix per batch
- 3–12 kg
- Gelato per batch
- 4–16 l
- Hourly output by mass
- 18–72 kg/h
- Connected load
- 7,3 kW
- Connection V / Hz / phases
- 400 / 50 / 3
- Dimensions W × D × H
- 520 × 860 × 1338 mm
VALMAR · data apply to the stated model.
All technical data for this model ↗ - 04
DISPLAY CASE
Layers that invite the first spoonful.
Add the decoration in layers after production; then follow with proper cold storage and presentation in the display case.
INSPIRATION FOR SERVING
Pistachio, chocolate and amarena.
Imagine your own version. We match taste, texture and finish with the chosen recipe and preparation method.
The minimum and maximum batch and M, QUICK or TTi control are selected separately. More programmes do not replace a coordinated recipe and a suitable machine size.
Connect the ingredients and the machineMEET THE INGREDIENTS
The same passion for flavour.
Different roles in the recipe.
A few concrete examples from the ROKMAR programme. The base, paste and Soft ice product each have their own role.
SOFT · PRODUCT FOR MIX
Soft ice CARAMEL
ROKMAR N450Chocolate option for your soft serve offer.
Product information ↗
GELATO · FLAVOUR
PISTACHIO 100 %
ROKMAR N280Paste made from ground pistachios that adds flavour to your recipe.
Product information ↗The examples show the role of each ingredient. We define the full recipe, quantities and method of use for the selected products and your process.
FROM THE BASE TO THE LAST SPOONFUL
What goes into the mix?
What adds the finishing touch?
First, create the flavour and texture. Then choose layers, a topping or a crisp finish.
Base
It is part of the recipe for the desired ice cream structure. For gelato, you choose a dairy or fruit direction and the appropriate preparation method.
Paste or flavouring
It develops pistachio, vanilla, chocolate or another chosen flavour in the mix. The full recipe also takes the other ingredients into account.
Gelato decoration
Fruit, creamy or crunchy decorations complete the finished gelato, for example in layers when filling tubs.
Topping and sprinkles
Glossy chocolate, fruit sauce or crunchy pieces enrich a cone, cup or dessert at the end.
SWEET LINK BETWEEN BOTH PATHS
A finish to suit your taste.
Toppings and sprinkles in this view are added at serving. The ingredients intended for preparing the relevant mix belong in the container or feeding system of the machine; pieces and decorations are selected according to the intended use.
ROKMAR Toppings ↗ROKMAR Fruit Decorations ↗THE WHOLE STORY
Already have a machine?
Let's start with that.
Tell us the machine model, the method of preparing the mix and the flavours you want to offer. If you are still choosing equipment, we will include the ingredients in this conversation as well.
For soft serve we check the mix and feeding; for gelato also the base preparation, batch size and cold storage. We take into account the instructions for the selected products and the desired characteristics of the finished ice cream.
Help me choose equipment
DISCOVER ICB TECNOLOGIE
A good ingredient.
The right preparation.
ROKMAR provides the base and the flavour. ICB equipment can support melting, coating, cream preparation and pastry products. Always match the selected ingredient to the process.
Explore ICB equipmentINSPIRATION FOR YOUR OFFER
Taste begins
with the ingredients.
Fruity freshness, the richness of nuts or a milk cream. We develop the recipe around your product.
MACHINES IN PRACTICE
See how it works.
Real machines. Real use. Choose a clip and discover the next step.
ICB · MULLY TOP model
MULLY TOP · nut pastes made in-house
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗ICB · CHOCOHOT Series
CHOCOHOT · chocolate flow in front of the guest
Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.
Open on YouTube ↗VALMAR · SMARTY TTi series
SMARTY TTi · gelato from start to finish
SMARTY TTi programme overview. The M and QUICK versions have different controls.
Open on YouTube ↗Before viewing, we ask for your permission. YouTube loads only after selecting “Allow this video”. More about external videos
LET'S START WITH YOUR IDEA
Let's connect your machine with your flavour.
We will prepare a selection of equipment, ingredients and next steps for your offer.