Ice cream / SOFT SERVE · SOFT SERVE

SOFT SERVE

Silky swirl.
A moment of pure pleasure.

Smooth, creamy ice cream, dispensed straight into a cone or cup. Discover what you need for an offer that entices guests at first glance.

Find your machine ↘

Vanilla soft serve in a crispy cone with chocolate and roasted hazelnuts.
Silky chocolate swirl · inspiration for your offer

SHORT GUIDE TO THE RIGHT MACHINE

Your ice cream.
The right machine for it.

A few simple choices.
Product, working method and the right scale.

To choose, state the portion size and peak-time traffic, or the amount of one gelato batch.

Help me choose ↗

Gel Matic models · VALMAR models

A few more machine examples and their data

TECHNICAL DATA AT A GLANCE

What can each machine do?

Examples of specific versions. In refrigeration equipment, containers and ice cream machines the criteria differ; therefore the number is always accompanied by an explanation of what it means.

Gel Matic BC EASY 1 GR

Gel Matic · BC EASY 1 GR
Gel Matic · BC EASY 1 GR

Gel Matic · ECOS technology

ECOS · see how it works

Official demonstration of the ECOS controls used by the relevant EASY models.

Open on YouTube ↗

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Hourly production · HPC
22 kg/h
Mix container
11,5 l
Freezing cylinder
1,7 l
Connected load at 50 Hz
2,64 kW
Dimensions W × D × H
456 × 688–710 × 815 mm
All technical data for this model ↗

Gel Matic BV EASY 2 GR

Gel Matic · BV EASY 2 GR
Gel Matic · BV EASY 2 GR

Gel Matic · ECOS technology

ECOS · see how it works

Official demonstration of the ECOS controls used by the relevant EASY models.

Open on YouTube ↗

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Hourly production · HPC
33 kg/h
Mix tanks
2 × 11,5 l
Freezing cylinder
2 × 1,7 l
Connected load at 50 Hz
3,5 kW / 3,681 kW / 3,611 kW
Dimensions W × D × H
530 × 774–796 × 1483 mm
All technical data for this model ↗

Gel Matic GIOTTO 11 GR

Gel Matic · GIOTTO 11 GR
Gel Matic · GIOTTO 11 GR

Gel Matic · Giotto 11 series

Giotto 11 · from machine to soft swirl

Presentation of the Giotto 11 series. The GR and PM versions differ in mix feed.

Open on YouTube ↗

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Hourly production · HPC
18 kg/h
Mix container
6,5 l
Freezing cylinder
1,5 l
Connected load at 50 Hz
Not published
Dimensions W × D × H
300 × 764 × 780 mm
All technical data for this model ↗

GEL MATIC CATALOGUES

Details for your selection.

All Gel Matic catalogues ↗
Gel Matic general catalogue · 05/2021English · PDF

SEE HOW IT IS MADE

From the first ingredient
to the last “mmm”.

See the journey from mix to serving and discover the equipment for each stage.

Soft serve · from machine to cone
Good mix0:00
Choose a step or play the full process.

Video illustration of the process · no sound
01 / 03

First, a good mix.

The selected ingredients are combined into a mix. The recipe and preparation depend on the ice cream you want to offer.

WHAT HELPS WITH THAT?

The right base and accessories for preparing the mix.

The animations show the operating principle. In the cutaways, the mix is hidden so you can see the agitator and scrapers. The agitator design, speed and process depend on the chosen machine and recipe.

Gel Matic.
Dispensing technology.

Standard, Giotto, versions for plated desserts, ice cream and beverage combinations, and gravity dispensing. We also cover SPIN GEL separately.

Explore Gel Matic
Gel Matic GIOTTO 21 for two flavours and mix

PRODUCT AND QUANTITY

Ready for the busiest periods.

We check the number of flavours, portion size, consecutive dispensing and refilling time. Hourly output is only one of the factors in the selection.

Compare models

TECHNOLOGY AND USE

The right system for your mix.

Gravity feed, gear pump or piston pump, ECOS or INCODIS control, HT option, and cooling and cleaning mode.

See the differences
Pistachio ice cream bars with a chocolate coating and pistachio pieces.
ICB · sweet inspiration for your offer.

DISCOVER ICB TECNOLOGIE

Silky soft.
Chocolate finish.

Complete your offer with a warm topping or chocolate in the cone. ICB helps arrange the step just before serving.

Explore ICB equipment

MACHINES IN PRACTICE

See how it works.

Real machines. Real use. Choose a clip and discover the next step.

Gel Matic · Giotto 11 series

Giotto 11 · from machine to soft swirl

Presentation of the Giotto 11 series. The GR and PM versions differ in mix feed.

Open on YouTube ↗

Gel Matic · Giotto 21 series

Giotto 21 · two flavours and mixed cone

Giotto 21 series shown, not a comparison of the performance of all variants.

Open on YouTube ↗

ICB · CHOCOHOT Series

CHOCOHOT · chocolate flow in front of the guest

Official ICB presentation. For multiple sizes of the same series, the shown version may differ from the selected model.

Open on YouTube ↗

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LET'S START WITH YOUR IDEA

Planning a soft serve offer?

Tell us the desired number of flavours, available space and expected load at peak times.

Get in touch

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