PDF · 50 pp.Gel Matic
Gel Matic general catalogue · 05/2021
Programme of machines and technologies: Standard, Giotto, Lab, Combi, Automatic and Fantasy.
Publicly available edition 05/2021. The current version is confirmed by the model data.
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Documents shown: 24.
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PDF · 50 pp.Gel Matic
Programme of machines and technologies: Standard, Giotto, Lab, Combi, Automatic and Fantasy.
Publicly available edition 05/2021. The current version is confirmed by the model data.
PDF · 24 pp.VALMAR
Overview of the TTi families for gelato, pastry and related processes.
2nd edition
PDF · 12 pp.VALMAR
General catalogue of the M electromechanical series; comparison of designs and sizes.
PDF · 20 pp.VALMAR
General catalogue of horizontal and vertical gelato machines.
PDF · 12 pp.VALMAR
Horizontal gelato production: control, technology and working quantities.
4th edition
PDF · 16 pp.VALMAR
Compact versions for smaller batches and variants with heat treatment.
2nd edition
PDF · 20 pp.
PDF · 12 pp.VALMAR
Combined mix preparation and gelato production according to individual recipes.
PDF · 16 pp.VALMAR
General catalogue of pasteurisers and mix ageing vats.
PDF · 8 pp.VALMAR
Pasteurisation, cooling and mix preparation before gelato production.
3rd edition
PDF · 4 pp.
PDF · 8 pp.VALMAR
Presentation of multifunction mixing during ice cream base preparation.
PDF · 16 pp.VALMAR
Multifunction processing with two separate assemblies for hot and cold processes.
2nd edition
PDF · 12 pp.VALMAR
Vertical design for successive hot and cold processes in the same cylinder.
1st edition
PDF · 16 pp.VALMAR
Horizontal multifunction design for preparing mix and gelato.
PDF · 6 pp.VALMAR
Mixing, dispersing and emulsifying ingredients before further processing.
PDF · 6 pp.
PDF · 8 pp.VALMAR
Filling cups with ready-made gelato and other suitable products.
PDF · 2 pp.VALMAR
An attachment for processing fruit in suitable SWEETY or JetMix machines.
PDF · 12 pp.VALMAR
Creams and other hot or cold processes in the pastry workshop.
2nd edition
PDF · 4 pp.
PDF · 12 pp.VALMAR
An introduction to a system for connecting multiple processes in production.
PDF · 10 pp.Technogel
An overview of equipment for mix preparation, continuous freezing and related processes.
PDF · 96 pp.ICB tecnologie
An overview of professional machines for chocolate, filling and pastry products.
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