ARHAR engineering
Ice cream / Gel Matic

MACHINES AND TECHNOLOGY

Ice cream ready
to serve.

Machines for soft serve, frozen yogurt, frozen drinks and portioned desserts. We select the configuration according to the product, desired texture and serving pace.

Find your machine ↘
Gel Matic – ice cream machine

SHORT GUIDE TO THE RIGHT MACHINE

Your ice cream.
The right machine for it.

A few simple choices.
Product, working method and the right scale.

To choose, state the portion size and peak-time traffic, or the amount of one gelato batch.

Help me choose ↗

Gel Matic models · VALMAR models

GEL MATIC CATALOGUES

Details for your selection.

All Gel Matic catalogues ↗
Gel Matic general catalogue · 05/2021English · PDF
Open PDF ↗Download PDF ↓
All Gel Matic series and special versions
Machine familiesSPIN GELFeeding, cooling and hygieneComparison of 40 versions

01 / PRODUCT

Texture by recipe

Gravity feed, gear or piston pump affect mix preparation and air incorporation. Suitability is always checked against your recipe as well.

02 / SERVICE

Ready for peaks

Hourly output, consecutive dispensing and cylinder recovery time are separate figures. Together they show how the machine will handle customer traffic.

03 / USE

Space and daily work

Tabletop or floor-standing version, number of flavours, access for cleaning, ventilation and connections determine the right installation.

Six groups. Different working modes.

First choose the product and serving method. Within each group, we then compare the relevant versions.

Standard

SOFT SERVE AND FROZEN YOGURT

Standard

Classic range with top mix hoppers: tabletop and floor-standing machines, one or two base flavours, or special versions. EASY uses ECOS; selected HT versions have heat treatment. Feed is by gravity feed or gear pump.

Models and details

Example of version · BC EASY 1 GR

Hourly production · HPC
22 kg/h
Mix container
11,5 l
Freezing cylinder
1,7 l
Connected load at 50 Hz
2,64 kW
Dimensions W × D × H
456 × 688–710 × 815 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗
Giotto

ADAPTABLE RECIPE

Giotto

GIOTTO 11 and 12 are single-flavour tabletop machines; GIOTTO 21 offers two flavours and a mix. GR and PM versions distinguish gravity and piston pump. INCODIS 3.0 control links recipes, instructions and machine monitoring. DR 14 is intended for frozen drinks.

Models and details

Example of version · GIOTTO 11 GR

Hourly production · HPC
18 kg/h
Mix container
6,5 l
Freezing cylinder
1,5 l
Connected load at 50 Hz
Not published
Dimensions W × D × H
300 × 764 × 780 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗
Lab · Power Gel & Pastry Gel

PORTION DESSERTS

Lab · Power Gel & Pastry Gel

Power Gel prepares ice cream for filling portions and tubs. Pastry Gel is aimed at a more fluid texture for precise filling of moulds, ice cream cakes and stick products. This is followed by appropriate hardening and cooling of the product.

Models and details

Example of version · POWER GEL HC EASY 1 PM

Hourly production · HPC
38 kg/h
Mix container
22 l
Freezing cylinder
3,5 l
Connected load at 50 Hz
3,75 kW
Dimensions W × D × H
450 × 850 × 1042 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗

Example of version · PASTRY GEL HC 1 PM

Hourly production · HPC
57 kg/h
Mix container
22 l
Freezing cylinder
3,5 l
Connected load at 50 Hz
1,3 kW / 1,4 kW / 1,78 kW / 1,95 kW
Dimensions W × D × H
450 × 828–850 × 1042 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗
Combi

ICE CREAM AND DRINKS

Combi

The SHG-M programme combines soft serve and milkshake. A suitable starting programme when you want both products at one station. Capacity by individual working mode must be considered separately.

Models and details

Example of version · SHG-M 150 HTP

Hourly output · soft
28 kg/h
Hourly output · shake
65 l/h
Mix container
20 l
Connected load at 50 Hz
5,7 kW / 5,6 kW
Dimensions W × D × H
500 × 1021–1043 × 1618 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗
Automatic · Self Gel

GUIDED DOSING

Automatic · Self Gel

UP technology allows setting portions and the dispensing shape for different cups or cones. M-START, G-START and KOLOR versions differ in design; we match the equipment and trigger mode to the serving method.

Models and details

Example of version · SELF GEL 1 UP (M-START)

Hourly production · HPC
22 kg/h
Mix container
13 l
Freezing cylinder
1,7 l
Connected load at 50 Hz
2,6 kW / 2 kW
Dimensions W × D × H
456 × 755 × 898 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗
Fantasy · KOLOR

TWO FLAVOURS AND TOPPINGS

Fantasy · KOLOR

Two base flavours and a choice of three toppings, added through a special dosing unit. Additional toppings broaden the offer, while also creating extra passages that must be cleaned properly.

Models and details

Example of version · MV EASY 2 COLOUR

Hourly production · HPC
58 kg/h
Mix tanks
2 × 17 l
Freezing cylinder
2 × 2,6 l
Connected load at 50 Hz
4,892 kW / 4,4 kW
Dimensions W × D × H
600 × 895–917 × 1540 mm

Gel Matic · data apply to the stated model.

All technical data for this model ↗

SPIN GEL

We treat SPIN as a special Gel Matic version. In public sources, SPIN GEL BV and SPIN GEL BIB are recognised; SPIN is not a generic technical term for all soft serve machines.

When selecting SPIN, we check the exact designation, mix feed, dispensing method, capacity and cleaning procedure. The official model page currently does not include a complete technical table, so we do not replace this data with data from the standard BV version.

SPIN GEL BV – model page ↗SPIN BV – drawing, air cooling ↗SPIN BIB – drawing, water cooling ↗
Ask about SPIN
Vanilla soft serve in a crispy cone with chocolate and roasted hazelnuts.
Sweet inspiration for your offer.

FROM EQUIPMENT TO PLEASURE

Silky cream.
A crunchy first bite.

Imagine your soft serve: a delicate vanilla swirl, a glossy topping and a finish to suit your taste. We match the machine choice with the mix and the pace of your service.

Ingredients for your soft serve

MACHINES IN PRACTICE

See how it works.

Real machines. Real use. Choose a clip and discover the next step.

Gel Matic · Giotto 11 series

Giotto 11 · from machine to soft swirl

Presentation of the Giotto 11 series. The GR and PM versions differ in mix feed.

Open on YouTube ↗

Gel Matic · Giotto 12 Series

Giotto 12 · compact machine in practice

Official presentation of the Giotto 12 series; connections and feed depend on the configuration.

Open on YouTube ↗

Gel Matic · Giotto 21 series

Giotto 21 · two flavours and mixed cone

Giotto 21 series shown, not a comparison of the performance of all variants.

Open on YouTube ↗

Gel Matic · Giotto DR 14 Series

Giotto DR 14 · world of frozen drinks

Presentation of the frozen drinks range; we tailor the recipe and feed to the configuration.

Open on YouTube ↗

Gel Matic · Power Gel series

Power Gel · preparation and serving

Presentation of the Power Gel series. The HC, XC, MV and HV sizes have different capacities.

Open on YouTube ↗

Gel Matic · Self Gel series

Self Gel · self-service moment

The official self-service range; the configuration is adapted to the location.

Open on YouTube ↗

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LET'S START WITH YOUR IDEA

Which Gel Matic suits your venue?

Tell us the product type, number of flavours, portion size and expected peak demand.

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